Crisp Carp

Overview

Our premium crisp grass carp is sourced from authentic Zhongshan farming sources, wellknown for its uniquely crisp, springy flesh texture. Fresh live fish are processed immediately upon harvest, expertly deboned and presliced before vacuumsealed flash freezing to lock in superior freshness. Unlike ordinary grass carp, this special breed delivers satisfying crunchy bite without toughness, maintaining firm structure even after hotpot boiling, stirfrying or boiling in spicy oil. Precleaned and presliced, it saves massive kitchen preparation work. This versatile ingredient is ideal for hot pot, boiled spicy fish, fish soup and multiple classic Asian dishes, bringing restaurantquality flavour straight to your home dining table. Every fish undergoes strict texture testing to guarantee consistent crisp performance for every order.

Key Features

• Authentic Zhongshanstyle crisp grass carp, famous for signature crispspringy meat texture
• Live fish freshly processed, carefully deboned and presliced for convenient cooking
• Vacuum flashfrozen to preserve original freshness and special crunchy mouthfeel
• Firm meat structure, resistant to breaking or turning mushy during hightemperature cooking Low fishy flavour, clean and mild natural fish taste
• Each individual fish is texturetested before packing to ensure crisp quality
• Bonefree fillet slices, safe and easy for all age groups to enjoy
• Extremely versatile: perfect for hot pot, spicy boiled fish, stirfry and fish soup
• Vacuum sealed packaging for easy freezer storage and neat portioning
• Great for family meals, home hotpot nights and homemade Asian feast dishes

Cooking Suggestions

• Spicy Boiled Crisp Fish: Thaw fish slices completely. Blanch slices briefly in boiling seasoned broth, pour over hot chilliinfused oil with peppercorn, garlic and green onion for classic spicy boiled fish.
• HotPot Cooking: Drop fish slices into boiling hotpot broth, cook briefly until opaque. The meat stays crisp and bouncy without falling apart.
• Quick StirFry: Toss fish slices with vegetables and seasonings over high heat for a quick savoury stirfry dish.
• Fish Soup: Use fish chunks to prepare clear nourishing fish soup for sweet, light broth.
• Important note: Ensure fully cooked before eating. Thaw in refrigerator for best texture outcome; avoid longtime roomtemperature thawing.

Storage Instructions

Keep frozen at 18℃ or below. After defrosting, store in refrigerator and consume within 48 hours. Do not refreeze after complete thawing. Retain original vacuum packaging to prevent freezer burn. Store separately from other raw meats to avoid crosscontamination. Discard immediately if strange odour, discoloration or slimy surface appears.