Giant Tiger Prawns

Overview

Our premium giant tiger prawns are caught from quality seawater habitats and flashfrozen right after harvesting to seal in oceanfresh sweetness. These extralarge sized prawns reach 2226 cm in length, featuring distinctive darkbrown striped shells and plump, thickset meat. Each prawn retains full natural seafood flavour with crisp, springy texture. Perfect for home feasts, holiday meals, dinner parties and restaurant catering. Whether you stirfry, grill, bake, steam or make garlicbutter prawn dishes, they deliver rich, satisfying seafood dining experience for all seafood lovers.

Key Features

• Extralarge 2226 cm size, impressive portion with substantial meat yield
• Distinct tigerstriped shell appearance, intact heads, legs and colourful tails
• Flashfrozen immediately after catch to lock in original ocean sweetness and juiciness
• Thick, firm, bouncy meat, minimal shrinkage during cooking
• Versatile for multiple cooking styles: steaming, grilling, panfrying, stirfrying, baking and hot pot
• Rich in protein, delivers authentic natural seawater prawn flavour
• Suitable for family gatherings, festive banquets, datenight dinners and commercial food service
• Frozen whole prawns preserve complete texture and nutrients, easy for home preparation
• Great visual presentation for plated dishes, ideal for impressing guests

Cooking Suggestions

• Steamed Tiger Prawns: Thaw properly, steam for several minutes until shells turn bright orangered; serve with dipping sauce for pure fresh seafood taste.
• Garlic Baked Prawns: Slice prawns open, top with seasoned garlic paste, bake until meat is fully cooked, pair with vermicelli for classic garlic prawn recipe.
• Panfried / Grilled Prawns: Season with salt, black pepper, lemon and chili, panfry or grill until shells are caramelized for smoky aromatic flavour.
• Soyglazed Stirfried Prawns: Stirfry with garlic, ginger and savoury sauce, create glossy savourysweet finished dish great with rice.
• Always fully cook before consumption. Thaw in refrigerator for best texture; avoid longtime roomtemperature thawing.

Storage Instructions

Keep frozen at 18℃ or below. Once defrosted, store in refrigerator and consume within 48 hours. Do not refreeze after full thawing. Seal package tightly after opening to prevent freezer burn. Separate from other raw meats to prevent crosscontamination. Discard immediately if there is strange odour, discoloration or abnormal texture.