{"title":"Home page","description":null,"products":[{"product_id":"giant-tiger-prawns","title":"Giant Tiger Prawns","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eOur premium giant tiger prawns are caught from quality seawater habitats and flashfrozen right after harvesting to seal in oceanfresh sweetness. These extralarge sized prawns reach 2226 cm in length, featuring distinctive darkbrown striped shells and plump, thickset meat. Each prawn retains full natural seafood flavour with crisp, springy texture. Perfect for home feasts, holiday meals, dinner parties and restaurant catering. Whether you stirfry, grill, bake, steam or make garlicbutter prawn dishes, they deliver rich, satisfying seafood dining experience for all seafood lovers.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eExtralarge 2226 cm size, impressive portion with substantial meat yield\u003c\/li\u003e\n\u003cli\u003eDistinct tigerstriped shell appearance, intact heads, legs and colourful tails\u003c\/li\u003e\n\u003cli\u003eFlashfrozen immediately after catch to lock in original ocean sweetness and juiciness\u003c\/li\u003e\n\u003cli\u003eThick, firm, bouncy meat, minimal shrinkage during cooking\u003c\/li\u003e\n\u003cli\u003eVersatile for multiple cooking styles: steaming, grilling, panfrying, stirfrying, baking and hot pot\u003c\/li\u003e\n\u003cli\u003eRich in protein, delivers authentic natural seawater prawn flavour\u003c\/li\u003e\n\u003cli\u003eSuitable for family gatherings, festive banquets, datenight dinners and commercial food service\u003c\/li\u003e\n\u003cli\u003eFrozen whole prawns preserve complete texture and nutrients, easy for home preparation\u003c\/li\u003e\n\u003cli\u003eGreat visual presentation for plated dishes, ideal for impressing guests\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteamed Tiger Prawns: Thaw properly, steam for several minutes until shells turn bright orangered; serve with dipping sauce for pure fresh seafood taste.\u003c\/li\u003e\n\u003cli\u003eGarlic Baked Prawns: Slice prawns open, top with seasoned garlic paste, bake until meat is fully cooked, pair with vermicelli for classic garlic prawn recipe.\u003c\/li\u003e\n\u003cli\u003ePanfried \/ Grilled Prawns: Season with salt, black pepper, lemon and chili, panfry or grill until shells are caramelized for smoky aromatic flavour.\u003c\/li\u003e\n\u003cli\u003eSoyglazed Stirfried Prawns: Stirfry with garlic, ginger and savoury sauce, create glossy savourysweet finished dish great with rice.\u003c\/li\u003e\n\u003cli\u003eAlways fully cook before consumption. Thaw in refrigerator for best texture; avoid longtime roomtemperature thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at 18℃ or below. Once defrosted, store in refrigerator and consume within 48 hours. Do not refreeze after full thawing. Seal package tightly after opening to prevent freezer burn. Separate from other raw meats to prevent crosscontamination. Discard immediately if there is strange odour, discoloration or abnormal texture.\u003c\/p\u003e","brand":"ASHER DANIEL REEVES","offers":[{"title":"Default Title","offer_id":47369533980726,"sku":"GTP-001","price":34.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/5478\/1238\/files\/giant-tiger-prawns-1.png?v=1787627448"},{"product_id":"tilapia","title":"Tilapia","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eOur premium frozen tilapia is sourced from wellmanaged freshwater aquaculture environments. Each fish is carefully processed with scales, gills and internal organs thoroughly removed right after harvest, then vacuumpacked and flashfrozen to lock in the natural fresh flavour. Tilapia features firm, snowwhite tender flesh with a mild, clean taste and very few small bones, making it extremely friendly for everyday home cooking. This versatile freshwater fish works wonderfully for simple family weeknight dinners, casual gatherings, and diverse homestyle Asian dishes. Whether braised, steamed, panfried, deepfried or made into fish fillet dishes, it delivers satisfying, greattasting meals for adults and kids alike.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFarmraised freshwater tilapia, fully precleaned: scales, gills and innards removed for direct cooking convenience\u003c\/li\u003e\n\u003cli\u003eVacuumsealed flashfrozen packaging preserves freshness and prevents freezer burn\u003c\/li\u003e\n\u003cli\u003eTight, tender white meat with gentle mild flavour, no strong fishy odour\u003c\/li\u003e\n\u003cli\u003eLow boneinmeat ratio, fewer tiny bones, safe and easy for children to eat\u003c\/li\u003e\n\u003cli\u003eIncredible cooking versatility: braise, steam, panfry, deepfry, boil in soup or turn into fillet recipes\u003c\/li\u003e\n\u003cli\u003eRich in highquality protein, suitable for daily household nutrition supply\u003c\/li\u003e\n\u003cli\u003eReadyprocessed frozen whole fish saves plenty of prep time for home chefs\u003c\/li\u003e\n\u003cli\u003eConsistent quality, great for family meals, home banquets and smallscale catering use\u003c\/li\u003e\n\u003cli\u003eHolds shape well during cooking, does not fall apart easily when braised or simmered in sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBraised Tilapia: Thaw the whole fish completely, panfry both sides until golden brown, add ginger, garlic, soy sauce and seasonings, simmer slowly with sauce until flavour fully penetrates, garnish with chopped green onions. A classic comforting homestyle dish.\u003c\/li\u003e\n\u003cli\u003eSteamed Tilapia: Score fish body, place ginger slices on top, steam until fully cooked, pour hot soy sauce dressing and fresh scallions over for light, originaltaste seafood flavour.\u003c\/li\u003e\n\u003cli\u003ePanfried Tilapia Fillets: Cut fish into fillets, season lightly with salt and pepper, panfry until both sides turn golden, pair with vegetables for quick healthy dinners.\u003c\/li\u003e\n\u003cli\u003eSpicy Braised Tilapia: Cook with chilli, coriander and aromatic spices for rich boldflavoured spicy fish dish.\u003c\/li\u003e\n\u003cli\u003eImportant: Fully cook before eating. Thaw in refrigerator for best texture; avoid longterm roomtemperature defrosting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore frozen at 18℃ or lower. After defrosting, keep refrigerated and finish consuming within 48 hours. Never refreeze once completely thawed. Keep original vacuum package sealed to avoid dehydration. Separate from other raw meat products to prevent crosscontamination. Discard immediately if you notice offsmell, discoloration or slimy abnormal surface.\u003c\/p\u003e","brand":"ASHER DANIEL REEVES","offers":[{"title":"Default Title","offer_id":47369537159222,"sku":"TL-002","price":22.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/5478\/1238\/files\/tilapia-1.png?v=1787627495"},{"product_id":"basa-fins","title":"Basa Fins","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eOur premium frozen basa fish fins are cut from highquality basa fish, carefully processed and flashfrozen right after harvesting to lock in natural juiciness and fresh flavour. These fish fins feature thick layers of tender, fatty meat wrapped around soft fin cartilage, delivering a wonderfully rich, meltinmouth texture without excess fishy odour. Highly popular in Asian home cooking and restaurant menus, basa fish fins bring outstanding flavour for stirfrying, steaming, braising and spicy hot pot dishes. Pretrimmed and frozen, they skip complicated preprocessing work, allowing you to create delicious restaurantstyle meals conveniently at home for family dinners and casual feast gatherings.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePremium cut basa fish fins, professionally cleaned and preprocessed\u003c\/li\u003e\n\u003cli\u003eFlashfrozen immediately after cutting to preserve natural freshness and juiciness\u003c\/li\u003e\n\u003cli\u003ePlump, meatrich portions with tender fatty flesh and soft edible cartilage\u003c\/li\u003e\n\u003cli\u003eMild fresh flavour, low fishy taste, easy to season with diverse sauces\u003c\/li\u003e\n\u003cli\u003eExtremely versatile for multiple cooking styles: steam, braise, stirfry, deepfry, hot pot\u003c\/li\u003e\n\u003cli\u003eConvenient frozen format, no extra trimming required, saves large prep time\u003c\/li\u003e\n\u003cli\u003eGreat for home meals, weekend feasts and smallscale catering preparations\u003c\/li\u003e\n\u003cli\u003eHolds shape well during cooking, meat stays tender and does not easily fall apart\u003c\/li\u003e\n\u003cli\u003eGood source of protein, perfect for lovers of tender fish cartilage bites\u003c\/li\u003e\n\u003cli\u003eConsistent portion size, stable quality for repeated ordering\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpicy Steamed Basa Fins: Thaw fins completely, place on plate, top with chopped chilli, garlic and fermented bean sauce, steam until fully done, garnish with chopped green onions. Creates a classic spicysavoury restaurantstyle dish.\u003c\/li\u003e\n\u003cli\u003eBraised Basa Fins: Pansear fins lightly, add ginger, garlic, soy sauce and other seasonings, simmer slowly on low heat to let sauce fully infuse into the tender meat.\u003c\/li\u003e\n\u003cli\u003ePanfried Basa Fins: Pat thawed fins dry, season with salt and spices, panfry until surface turns golden and crispy for rich oily flavour.\u003c\/li\u003e\n\u003cli\u003eHot Pot \u0026amp; StirFry: Drop into boiling hotpot broth, or quickly stirfry with chilli and vegetables for quick tasty meals.\u003c\/li\u003e\n\u003cli\u003eImportant reminder: Ensure thorough cooking before consumption. Thaw inside refrigerator for best texture; avoid longtime defrosting under room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at 18℃ or below. Once defrosted, store in refrigerator and consume within 48 hours. Do not refreeze after complete thawing. Maintain original sealed packaging to prevent freezer dehydration. Keep separated from other raw meats to avoid crosscontamination. Discard immediately if there is strange odour, discoloration or slimy surface.\u003c\/p\u003e","brand":"ASHER DANIEL REEVES","offers":[{"title":"Default Title","offer_id":47369545908278,"sku":"BF-003","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/5478\/1238\/files\/basa-fins-1.png?v=1787627525"},{"product_id":"moon-snail","title":"Moon Snail","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eOur premium frozen moon snails are freshly harvested from clean coastal waters and rapidly processed to lock in natural oceansweet flavour. Each specimen is handpicked for large size, plump meat and minimal sand content. The thick, tender meat delivers a firm, bouncy texture with rich seafood umami, free from overwhelming fishy notes. Widely loved in coastalstyle home cooking and seafood restaurants, moon snails are incredibly flexible for diverse cooking methods. Precleaned and flashfrozen, they cut down tedious preparation work, letting you craft flavourpacked seafood dishes effortlessly for family dinners, weekend gatherings and casual feasts.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHandselected largesize moon snails sourced from natural sea catch\u003c\/li\u003e\n\u003cli\u003eFast flashfreezing right after harvest to preserve original freshness and ocean taste\u003c\/li\u003e\n\u003cli\u003ePlump, thick meat with bouncy, chewy texture, low sand content\u003c\/li\u003e\n\u003cli\u003eMild natural seafood sweetness, little fishy flavour, easy to match with various seasonings\u003c\/li\u003e\n\u003cli\u003eWide cooking compatibility: boiling, stirfrying, spicy braising, steaming and hot pot\u003c\/li\u003e\n\u003cli\u003ePreprocessed frozen product, reduces complicated cleaning work for home chefs\u003c\/li\u003e\n\u003cli\u003eMeat holds texture well after cooking, not prone to shrinkage or toughness\u003c\/li\u003e\n\u003cli\u003eRich in protein, ideal choice for seafood lovers\u003c\/li\u003e\n\u003cli\u003eStable portion quality, great for household consumption and smallbatch catering\u003c\/li\u003e\n\u003cli\u003eConvenient frozen storage, easy to portion according to serving needs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpicy Stirfried Moon Snail: Thaw completely, remove meat from shells, slice properly. Sauté ginger, garlic and dried chilli, add snail meat and seasonings, quickstirfry over high heat for a classic spicy seafood dish.\u003c\/li\u003e\n\u003cli\u003eBoiled Moon Snail: Boil whole snails in seasoned boiling water for several minutes until fully cooked. Serve with dipping sauce for authentic originalflavour seafood tasting.\u003c\/li\u003e\n\u003cli\u003eBraised Moon Snail: Simmer snail meat with soy sauce, ginger and spices on low heat, allow sauce to penetrate thoroughly for deep savoury flavour.\u003c\/li\u003e\n\u003cli\u003eHot Pot Meal: Sliced snail meat can be tossed into boiling hotpot broth for quick cooking.\u003c\/li\u003e\n\u003cli\u003eImportant note: Ensure fully cooked before eating. Thaw slowly in refrigerator for best mouthfeel; avoid longterm roomtemperature defrosting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore frozen at 18℃ or below. After thawing, keep refrigerated and finish consuming within 48 hours. Do not refreeze once fully defrosted. Keep original sealed packaging to prevent freezer burn. Isolate from other raw foods to avoid crosscontamination. Discard immediately if abnormal odour, discoloration or slimy surface occurs.\u003c\/p\u003e","brand":"ASHER DANIEL REEVES","offers":[{"title":"Default Title","offer_id":47369547972662,"sku":"MS-004","price":17.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/5478\/1238\/files\/moon-snail-1.png?v=1787627571"},{"product_id":"mouse-grouper","title":"Mouse Grouper","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eOur premium frozen mouse grouper is sourced from deepsea wild fishing grounds, vacuumflashfrozen shortly after catch to lock in genuine deepocean freshness. Recognized as a premium delicacy among grouper varieties, this fish features distinctive blackspotted skin and firm, snowwhite tender flesh. The meat delivers clean, sweet ocean flavour with minimal fishiness, boasting fine grain and low fat content. Wholefish vacuumpackaged processing keeps the original fish integrity intact, greatly lowering homekitchen preparation workload. Perfect for highend family dinners, holiday feasts and home recreation of luxury restaurantgrade seafood dishes, it is a highly soughtafter choice for seafood enthusiasts.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWildcaught deepsea mouse grouper, premium highgrade grouper species\u003c\/li\u003e\n\u003cli\u003eVacuum flashfrozen immediately after harvesting to preserve original fresh taste\u003c\/li\u003e\n\u003cli\u003eDistinctive black spotted skin, firm, tender white meat with delicate texture\u003c\/li\u003e\n\u003cli\u003eNatural mild sweet seafood flavour, very low fishy aftertaste\u003c\/li\u003e\n\u003cli\u003eDense flesh structure, does not fall apart easily during steaming and braising\u003c\/li\u003e\n\u003cli\u003eWhole fish vacuum sealed packaging, wellprotected for storage and transportation\u003c\/li\u003e\n\u003cli\u003eExtremely ideal for steaming, braising, stewing and other classic wholefish cooking methods\u003c\/li\u003e\n\u003cli\u003eRich in highquality protein, suitable for family dinning, banquets and holiday meals\u003c\/li\u003e\n\u003cli\u003eComplete fish shape, stable quality for repeated purchases\u003c\/li\u003e\n\u003cli\u003ePreprocessed, reducing complex cleaning steps for home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eClassic Steamed Mouse Grouper: Thaw the whole fish fully, score the fish body, lay ginger and green onion on top, steam over high heat until fully cooked. Drizzle hot oil and premium soy sauce, serve for authentic tender gourmet seafood.\u003c\/li\u003e\n\u003cli\u003eBraised Mouse Grouper: Pansear both sides gently, add ginger, garlic, soy sauce and seasonings, simmer over low heat so the savoury sauce penetrates deep into the meat.\u003c\/li\u003e\n\u003cli\u003eFish Soup: Cut into sections to cook nourishing seafood soup, creating rich and sweet broth.\u003c\/li\u003e\n\u003cli\u003eImportant cooking reminder: Ensure thorough full cooking before consumption. Thaw slowly inside refrigerator for best texture; avoid prolonged thawing under room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore frozen at 18℃ or below. Once defrosted, keep refrigerated and finish eating within 48 hours. Do not refreeze after complete thawing. Keep original vacuum packaging intact to prevent freezer dehydration. Separate from other raw meat to avoid crosscontamination. Discard right away if unusual odour, discoloration or slimy surface occurs.\u003c\/p\u003e","brand":"ASHER DANIEL REEVES","offers":[{"title":"Default Title","offer_id":47369549152310,"sku":"MG-005","price":26.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/5478\/1238\/files\/mouse-grouper-1.png?v=1787627616"},{"product_id":"crisp-carp","title":"Crisp Carp","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eOur premium crisp grass carp is sourced from authentic Zhongshan farming sources, wellknown for its uniquely crisp, springy flesh texture. Fresh live fish are processed immediately upon harvest, expertly deboned and presliced before vacuumsealed flash freezing to lock in superior freshness. Unlike ordinary grass carp, this special breed delivers satisfying crunchy bite without toughness, maintaining firm structure even after hotpot boiling, stirfrying or boiling in spicy oil. Precleaned and presliced, it saves massive kitchen preparation work. This versatile ingredient is ideal for hot pot, boiled spicy fish, fish soup and multiple classic Asian dishes, bringing restaurantquality flavour straight to your home dining table. Every fish undergoes strict texture testing to guarantee consistent crisp performance for every order.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAuthentic Zhongshanstyle crisp grass carp, famous for signature crispspringy meat texture\u003c\/li\u003e\n\u003cli\u003eLive fish freshly processed, carefully deboned and presliced for convenient cooking\u003c\/li\u003e\n\u003cli\u003eVacuum flashfrozen to preserve original freshness and special crunchy mouthfeel\u003c\/li\u003e\n\u003cli\u003eFirm meat structure, resistant to breaking or turning mushy during hightemperature cooking Low fishy flavour, clean and mild natural fish taste\u003c\/li\u003e\n\u003cli\u003eEach individual fish is texturetested before packing to ensure crisp quality\u003c\/li\u003e\n\u003cli\u003eBonefree fillet slices, safe and easy for all age groups to enjoy\u003c\/li\u003e\n\u003cli\u003eExtremely versatile: perfect for hot pot, spicy boiled fish, stirfry and fish soup\u003c\/li\u003e\n\u003cli\u003eVacuum sealed packaging for easy freezer storage and neat portioning\u003c\/li\u003e\n\u003cli\u003eGreat for family meals, home hotpot nights and homemade Asian feast dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpicy Boiled Crisp Fish: Thaw fish slices completely. Blanch slices briefly in boiling seasoned broth, pour over hot chilliinfused oil with peppercorn, garlic and green onion for classic spicy boiled fish.\u003c\/li\u003e\n\u003cli\u003eHotPot Cooking: Drop fish slices into boiling hotpot broth, cook briefly until opaque. The meat stays crisp and bouncy without falling apart.\u003c\/li\u003e\n\u003cli\u003eQuick StirFry: Toss fish slices with vegetables and seasonings over high heat for a quick savoury stirfry dish.\u003c\/li\u003e\n\u003cli\u003eFish Soup: Use fish chunks to prepare clear nourishing fish soup for sweet, light broth.\u003c\/li\u003e\n\u003cli\u003eImportant note: Ensure fully cooked before eating. Thaw in refrigerator for best texture outcome; avoid longtime roomtemperature thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at 18℃ or below. After defrosting, store in refrigerator and consume within 48 hours. Do not refreeze after complete thawing. Retain original vacuum packaging to prevent freezer burn. Store separately from other raw meats to avoid crosscontamination. Discard immediately if strange odour, discoloration or slimy surface appears.\u003c\/p\u003e","brand":"ASHER DANIEL REEVES","offers":[{"title":"Default Title","offer_id":47369550528566,"sku":"CC-006","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/5478\/1238\/files\/crisp-carp-1.png?v=1787627651"},{"product_id":"red-pomfret","title":"Red Pomfret","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eOur premium frozen red pomfret is rapidly flashfrozen right after capture to lock in oceanfresh quality. This roundbodied fish features silveryglossy skin with striking reddishorange hues around gills and fins. It delivers tender, plump flesh with very few small bones, offering a clean, mild sweet seafood flavour with minimal fishy notes. Processed with zeroiceglaze packaging, you receive true netweight fish without extra frozen water bulk. Firm yet succulent meat holds its shape well during steaming, braising, panfrying and deepfrying. It is a highly practical everyday seafood choice for family weeknight dinners, casual home feasts and simple homestyle Asian cooking. Bright red gills and intact shiny scales are clear markers of its superior freshness.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFreshcaught red pomfret, whole fish quickfrozen to preserve natural freshness\u003c\/li\u003e\n\u003cli\u003eZero ice glaze, no extra frozen water, genuine net weight for every piece\u003c\/li\u003e\n\u003cli\u003eFew fine bones, thick plump meat, tender and succulent flesh texture\u003c\/li\u003e\n\u003cli\u003eMild sweet ocean taste, low fishy flavour, suitable for allage dining\u003c\/li\u003e\n\u003cli\u003eDistinct bright red gills and glossy intact scales indicating premium freshness\u003c\/li\u003e\n\u003cli\u003eVersatile for steaming, braising, pansearing and deepfrying cooking styles\u003c\/li\u003e\n\u003cli\u003eFirm meat structure, does not easily fall apart while cooking\u003c\/li\u003e\n\u003cli\u003eWholefish frozen format, convenient for household meal preparation\u003c\/li\u003e\n\u003cli\u003eGreat for daily family meals, weekend home banquets and casual seafood dinners\u003c\/li\u003e\n\u003cli\u003eReliable consistent quality for repeated orders\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eClassic Steamed Red Pomfret: Thaw completely, add ginger and green onion, steam on high heat. Drizzle hot oil and light soy sauce to bring out soft natural sweetness.\u003c\/li\u003e\n\u003cli\u003eBraised Red Pomfret: Panfry both sides until golden brown, add ginger, garlic and savoury sauce, simmer slowly to let flavours soak deep into meat.\u003c\/li\u003e\n\u003cli\u003ePanfried Crispy Pomfret: Score fish body, season lightly, panfry until skin turns crispy golden while inside stays juicy.\u003c\/li\u003e\n\u003cli\u003eImportant cooking note: Make sure fish is fully cooked before eating. Thaw inside refrigerator for best taste and texture; avoid longtime roomtemperature thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at 18℃ or lower. Once defrosted, refrigerate and consume within 48 hours. Do not refreeze after complete thawing. Keep sealed to prevent freezer dehydration. Store separately from other raw food to avoid crosscontamination. Discard immediately if unpleasant odour, discoloration or slimy surface appears.\u003c\/p\u003e","brand":"ASHER DANIEL REEVES","offers":[{"title":"Default Title","offer_id":47369551118390,"sku":"RP-007","price":17.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/5478\/1238\/files\/red-pomfret-1.png?v=1787627728"},{"product_id":"yellowfin-bream","title":"Yellowfin Bream","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eOur wildcaught yellowfin sea bream is sourced directly from coastal fishing grounds, freshly processed right after catch and flashfrozen to lock in authentic oceansourced flavour. This premium sea fish features silverygrey textured scales and distinctive bright yellow fins. The meat is tender, finegrained, succulent and low in fine bones, making it friendly for children and families. Each fish is gutted and cleaned professionally for immediate home cooking. Boasting light, natural sweet seafood taste with minimal fishy aroma, it adapts perfectly to steaming, braising, panfrying and stirfrying. It works wonderfully for everyday family meals, baby complementary food and casual home seafood feasts, bringing genuine coastalstyle dining experience to your kitchen table.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWildcaught yellowfin sea bream, freshly processed upon fishing catch\u003c\/li\u003e\n\u003cli\u003eProfessionally gutted and cleaned, readytocook to save kitchen prep work\u003c\/li\u003e\n\u003cli\u003eTender, finetextured flesh with very few tiny bones, ideal for kids’ meals\u003c\/li\u003e\n\u003cli\u003eDelicate natural sweet seafood flavour with low fishy taste\u003c\/li\u003e\n\u003cli\u003eRecognizable silverygrey scale appearance paired with signature bright yellow fins\u003c\/li\u003e\n\u003cli\u003eExcellent cooking tolerance, holds shape well for steaming, braising and pansearing\u003c\/li\u003e\n\u003cli\u003eFlashfrozen to preserve original freshness and nutritional value\u003c\/li\u003e\n\u003cli\u003ePerfect for daily family dinners, baby supplementary food and homestyle seafood banquets\u003c\/li\u003e\n\u003cli\u003eConsistent quality control for every batch of catch\u003c\/li\u003e\n\u003cli\u003eConvenient wholefish frozen format for household cooking needs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eClassic Steamed Yellowfin Bream: Thaw fully, lay ginger and green onion on fish, steam over high heat. Finish by pouring hot oil and light soy sauce to highlight tender sweet meat.\u003c\/li\u003e\n\u003cli\u003eBraised Yellowfin Bream: Panfry both sides until golden, add ginger, garlic and savory sauce, simmer gently to absorb rich flavour.\u003c\/li\u003e\n\u003cli\u003ePanfried Crispy Bream: Season lightly, panfry until skin turns crispy golden while inner meat stays juicy.\u003c\/li\u003e\n\u003cli\u003eStirfried Bream with vegetables: Cut fish into chunks, stirfry with peppers and scallions for flavorful homestyle dish.\u003c\/li\u003e\n\u003cli\u003eImportant note: Ensure fish is thoroughly cooked before consumption. Thaw in refrigerator for best flavour and texture; avoid longtime thawing at room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at 18℃ or below. After defrosting, store in refrigerator and finish consuming within 48 hours. Do not refreeze after full thawing. Keep wellsealed to prevent freezer burn. Store separately from other raw ingredients to avoid crosscontamination. Discard right away if unpleasant smell, discoloration or slimy surface occurs.\u003c\/p\u003e","brand":"ASHER DANIEL REEVES","offers":[{"title":"Default Title","offer_id":47369551183926,"sku":"YB-008","price":21.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/5478\/1238\/files\/yellowfin-bream-1.png?v=1787627785"}],"url":"https:\/\/asherzone.shop\/collections\/frontpage.oembed","provider":"ASHER DANIEL REEVES","version":"1.0","type":"link"}