{"title":"Fillets \u0026 Slices","description":"Bone-free fillets and sliced fish, vacuum-sealed and ready to cook.","products":[{"product_id":"basa-fins","title":"Basa Fins","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eOur premium frozen basa fish fins are cut from highquality basa fish, carefully processed and flashfrozen right after harvesting to lock in natural juiciness and fresh flavour. These fish fins feature thick layers of tender, fatty meat wrapped around soft fin cartilage, delivering a wonderfully rich, meltinmouth texture without excess fishy odour. Highly popular in Asian home cooking and restaurant menus, basa fish fins bring outstanding flavour for stirfrying, steaming, braising and spicy hot pot dishes. Pretrimmed and frozen, they skip complicated preprocessing work, allowing you to create delicious restaurantstyle meals conveniently at home for family dinners and casual feast gatherings.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePremium cut basa fish fins, professionally cleaned and preprocessed\u003c\/li\u003e\n\u003cli\u003eFlashfrozen immediately after cutting to preserve natural freshness and juiciness\u003c\/li\u003e\n\u003cli\u003ePlump, meatrich portions with tender fatty flesh and soft edible cartilage\u003c\/li\u003e\n\u003cli\u003eMild fresh flavour, low fishy taste, easy to season with diverse sauces\u003c\/li\u003e\n\u003cli\u003eExtremely versatile for multiple cooking styles: steam, braise, stirfry, deepfry, hot pot\u003c\/li\u003e\n\u003cli\u003eConvenient frozen format, no extra trimming required, saves large prep time\u003c\/li\u003e\n\u003cli\u003eGreat for home meals, weekend feasts and smallscale catering preparations\u003c\/li\u003e\n\u003cli\u003eHolds shape well during cooking, meat stays tender and does not easily fall apart\u003c\/li\u003e\n\u003cli\u003eGood source of protein, perfect for lovers of tender fish cartilage bites\u003c\/li\u003e\n\u003cli\u003eConsistent portion size, stable quality for repeated ordering\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpicy Steamed Basa Fins: Thaw fins completely, place on plate, top with chopped chilli, garlic and fermented bean sauce, steam until fully done, garnish with chopped green onions. Creates a classic spicysavoury restaurantstyle dish.\u003c\/li\u003e\n\u003cli\u003eBraised Basa Fins: Pansear fins lightly, add ginger, garlic, soy sauce and other seasonings, simmer slowly on low heat to let sauce fully infuse into the tender meat.\u003c\/li\u003e\n\u003cli\u003ePanfried Basa Fins: Pat thawed fins dry, season with salt and spices, panfry until surface turns golden and crispy for rich oily flavour.\u003c\/li\u003e\n\u003cli\u003eHot Pot \u0026amp; StirFry: Drop into boiling hotpot broth, or quickly stirfry with chilli and vegetables for quick tasty meals.\u003c\/li\u003e\n\u003cli\u003eImportant reminder: Ensure thorough cooking before consumption. Thaw inside refrigerator for best texture; avoid longtime defrosting under room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at 18℃ or below. Once defrosted, store in refrigerator and consume within 48 hours. Do not refreeze after complete thawing. Maintain original sealed packaging to prevent freezer dehydration. Keep separated from other raw meats to avoid crosscontamination. Discard immediately if there is strange odour, discoloration or slimy surface.\u003c\/p\u003e","brand":"ASHER DANIEL REEVES","offers":[{"title":"Default Title","offer_id":47369545908278,"sku":"BF-003","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/5478\/1238\/files\/basa-fins-1.png?v=1787627525"},{"product_id":"crisp-carp","title":"Crisp Carp","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eOur premium crisp grass carp is sourced from authentic Zhongshan farming sources, wellknown for its uniquely crisp, springy flesh texture. Fresh live fish are processed immediately upon harvest, expertly deboned and presliced before vacuumsealed flash freezing to lock in superior freshness. Unlike ordinary grass carp, this special breed delivers satisfying crunchy bite without toughness, maintaining firm structure even after hotpot boiling, stirfrying or boiling in spicy oil. Precleaned and presliced, it saves massive kitchen preparation work. This versatile ingredient is ideal for hot pot, boiled spicy fish, fish soup and multiple classic Asian dishes, bringing restaurantquality flavour straight to your home dining table. Every fish undergoes strict texture testing to guarantee consistent crisp performance for every order.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAuthentic Zhongshanstyle crisp grass carp, famous for signature crispspringy meat texture\u003c\/li\u003e\n\u003cli\u003eLive fish freshly processed, carefully deboned and presliced for convenient cooking\u003c\/li\u003e\n\u003cli\u003eVacuum flashfrozen to preserve original freshness and special crunchy mouthfeel\u003c\/li\u003e\n\u003cli\u003eFirm meat structure, resistant to breaking or turning mushy during hightemperature cooking Low fishy flavour, clean and mild natural fish taste\u003c\/li\u003e\n\u003cli\u003eEach individual fish is texturetested before packing to ensure crisp quality\u003c\/li\u003e\n\u003cli\u003eBonefree fillet slices, safe and easy for all age groups to enjoy\u003c\/li\u003e\n\u003cli\u003eExtremely versatile: perfect for hot pot, spicy boiled fish, stirfry and fish soup\u003c\/li\u003e\n\u003cli\u003eVacuum sealed packaging for easy freezer storage and neat portioning\u003c\/li\u003e\n\u003cli\u003eGreat for family meals, home hotpot nights and homemade Asian feast dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpicy Boiled Crisp Fish: Thaw fish slices completely. Blanch slices briefly in boiling seasoned broth, pour over hot chilliinfused oil with peppercorn, garlic and green onion for classic spicy boiled fish.\u003c\/li\u003e\n\u003cli\u003eHotPot Cooking: Drop fish slices into boiling hotpot broth, cook briefly until opaque. The meat stays crisp and bouncy without falling apart.\u003c\/li\u003e\n\u003cli\u003eQuick StirFry: Toss fish slices with vegetables and seasonings over high heat for a quick savoury stirfry dish.\u003c\/li\u003e\n\u003cli\u003eFish Soup: Use fish chunks to prepare clear nourishing fish soup for sweet, light broth.\u003c\/li\u003e\n\u003cli\u003eImportant note: Ensure fully cooked before eating. Thaw in refrigerator for best texture outcome; avoid longtime roomtemperature thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eKeep frozen at 18℃ or below. After defrosting, store in refrigerator and consume within 48 hours. Do not refreeze after complete thawing. Retain original vacuum packaging to prevent freezer burn. Store separately from other raw meats to avoid crosscontamination. Discard immediately if strange odour, discoloration or slimy surface appears.\u003c\/p\u003e","brand":"ASHER DANIEL REEVES","offers":[{"title":"Default Title","offer_id":47369550528566,"sku":"CC-006","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/5478\/1238\/files\/crisp-carp-1.png?v=1787627651"}],"url":"https:\/\/asherzone.shop\/collections\/fillets-slices.oembed","provider":"ASHER DANIEL REEVES","version":"1.0","type":"link"}